Camelina Organic vegetal oil

• Botanical name: Camelina sativa
• Botanical family: BrassicaceaePlants 
• grown in organic agriculture in Spain and France
• Packaging: 100 ml amber glass bottle
• Production process: extraction by first cold pressing of camelina seeds
• INCI: Camelina sativa seed oil
• Odour: very green, with a note of raw beans
• Colour: between golden yellow and pale yellow
• Food and cosmetic grade - do not heat
• Storage: store in a cool, well-sealed place, away from light. Ideally, keep your bottle refrigerated after opening as this oil is sensitive to oxidation
• Food grade

Camelina, also known as "bastard flax" or "German sesame", is an oil plant that has been cultivated in Europe for more than 3000 years, with pretty little yellow flowers. The oil is extracted from its seeds by first cold pressing in order to preserve all its components.

Camelina oil is rich in essential fatty acids, omega 3, 6 and 9, which give it interesting properties for cardiovascular and cerebral health when consumed as food.

• Keep out of reach of children
• In case of anti-coagulant treatment, ask your doctor for advice